How to start a food business in Dubai

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How to start a food business in Dubai

How to start a food business in Dubai

If you want to start a food business in Dubai; then you need to take care of the common hygiene requirement; DM Food Control Department set these rule with a full plan through an approve work office. A final approval should be obtain from food control department before opening the food business in Dubai. In case if you are unable to comply with DM rule; then DM have the right to issue the closer order. The plan which you will submit to DM will specify all the activities; tools as well as specifications of building: materials, as per the following conditions:

How to start a food business in Dubai

  • For food business in Dubai materials use in floors; walls as well as ceiling, shall be washable easy to clean, nonabsorbent; light color, fire proof, smooth and nontoxic as well as with no cracks. Floor suitably sloped to facilitate draining.
  • Provide adequate ventilation and lighting .light should be covered with plastic cover.
  • Make available insect killers. Windows as well as doors shall be firmly close to prevent the entrance of insects and rodents. Provide pest control contract.
  • You are not allow to put toilets in the premises of food business in Dubai.
  • Water as well as drainage connections shall be within the wall and shall not be visible on the outside. If it is not possible to fix in walls; then you need to fix these connections about 2 inches away from the walls; to make possible cleaning.
  • Offer rust proof water heater with filters.
  • Oven area provided with overhead chimney and chimney duct; shall be 2-meters upper than the nearest building.
  • Stainless steel table.
  • You need to take approval for all food transport vehicles from food control department.
  • Adequate foot operated garbage bins should be provided.
  • Separate storage for cleaning chemicals should be provided.
  • Water as well as drainage connections shall be inside the wall and shall not be visible on the outside. If it is not possible to stick in walls; then these connections need to be fix; that is about 2 inches away from the walls to make easy cleaning.
  • Provide insect killer and windows as well as doors shall be firmly close in cafeteria license in Dubai; so that to prevent the entrance of insects as well as rodents.
  • Grease trap must not be fixing in the kitchen.

Employees for starting a food business in UAE

  • Staff should get occupational health card from Dubai Municipality clinic earlier than joining the work.
  • For starting a food business in UAE the Staff should receive basic food hygiene course; through training companies approve by food control department,
  • Adequate and separate storage should be provided for storing personal things.

Equipment and utensils for starting a food business in UAE

  • Use gas and electricity as fuel where the use of Diesel or wood as fuel is not allow.
  • The work flow shall be in order in the kitchen design; so that to keep away from interference as well as cross contamination
  • Offer rust proof water heater with filters.
  • No wooden materials are allow in the premise construction. The use of newspapers to wrap the bread is also not allow.
  • Stainless steel preparation table.
  • Stainless steel hand wash basin full with cold and hot water as well as liquid soap and tissue papers.
  • Equipment wash area supplied with stainless steel table; double sinks with hot as well as cold water, shelves for keeping and drying the equipment.
  • Storage as well as preparation areas shall be provided with:
  • Stainless steel pallets as well as shelves for flour and other dried food items.
  • Stainless steel sieve or a metallic screen to clean the flour.
  • Plastic containers with a lid for storing flour; as well as dry starting a food business in UAE after opening the bags.
  • you are not allow to store the cleaning chemicals in food store.

Food stuff for food business in Dubai

  • For food business in Dubai the menu and all written item should also contain Arabic language.
  • Store must be arrange in FIFO (first in first out) way which facilitates the process of first in first out; as well as dry food items shall away from the chillers.
  • Stainless steel shelves and pallets for keeping food items with a height not less than 30 cm from the ground.
  • Space for air movement so it can pass in a large possible area.

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